Order before 9pm · Collect warm the next morning
Fresh out of the oven
The morning rises early.
A neighbourhood sourdough bakery in Dubai. Wood-fired loaves and buttery croissants, pulled from the oven before sunrise — order ahead, collect warm.
🌾 Stone-milled flour24-hour fermentBaked fresh dailyNo additives
Our story
Four honest ingredients.
Flour, water, salt and time. We let the dough ferment slowly for over a day, the way bread was made long before shortcuts. The result is a loaf that's easier to digest, deeper in flavour, and honest to the core.
- 24h
- Slow ferment
- 4
- Ingredients
- 0
- Additives
For the sweet tooth
Sweet Pastries
Slow fermented
Over 24 hours of natural fermentation for flavour and easy digestion.
Honest ingredients
Just flour, water, salt and time. Nothing you can't pronounce.
Baked fresh daily
Pulled from the oven each morning, never the day before.