Order before 9pm · Collect warm the next morning
Fresh out of the oven
A neighbourhood sourdough bakery in Dubai. Wood-fired loaves and buttery croissants, pulled from the oven before sunrise — order ahead, collect warm.
Next bake — Monday 13 July· from 7am
Stone-milled flour. 24-hour ferment. Baked fresh daily. No additives.
At the bench today
Our story
Flour, water, salt and time. We let the dough ferment slowly for over a day, the way bread was made long before shortcuts. The result is a loaf that's easier to digest, deeper in flavour, and honest to the core.
For the sweet tooth
Custard-filled danishes and pain au chocolat, finished with fresh fruit each morning.
AED 23
AED 25
AED 27
AED 28
AED 28
Over 24 hours of natural fermentation for flavour and easy digestion.
Just flour, water, salt and time. Nothing you can't pronounce.
Pulled from the oven each morning, never the day before.
Come say hello
Find us in the heart of Dubai. Warm loaves from 7am, until they're gone.
