The Menu

Golden, flaky crust with soft, buttery layers.

Layered with aromatic zaatar, baked to a crisp finish.

Filled with premium Emmental for a rich, savoury bite.

Creamy cheese and herbal zaatar in one flaky pastry.

Sourdough croissant filled with Bulgarian cheese and olives.

Dark chocolate folded into laminated layers with silky custard cream.

A striking charcoal croissant filled with creamy Akkawi.

Buttery danish with vanilla custard and tart raspberries.

Vanilla custard and ripe strawberries on slow-fermented pastry.

Dark, juicy blackberries and custard on buttery layers.

Jammy blueberries over vanilla custard in a crisp danish shell.