Sourdough Croissants

Golden, flaky crust with soft, buttery layers.

Layered with aromatic zaatar, baked to a crisp finish.

Filled with premium Emmental for a rich, savoury bite.

Creamy cheese and herbal zaatar in one flaky pastry.

Sourdough croissant filled with Bulgarian cheese and olives.

A striking charcoal croissant filled with creamy Akkawi.